white chocolate chip banana bread

If you’re looking for a quick and easy banana bread recipe, Mary Berry has got your back. This is super easy to make and if a cake includes fruit then the calories just don’t count, magic! This is a fool proof recipe, you can mix and match however you want. Throw in some chocolate chips, blueberries or raspberries, whatever takes your fancy really! This time I chose white chocolate chips. Read below for recipe and instructions.white chocolate chip banana bread Here’s what you will need:
100 grams of softened butter
175 grams of caster sugar
a pinch of salt
2 medium sized eggs
2 bananas (the riper, the better!)
225 grams of self raising flour
1 tea spoon of baking powder
2 table spoons of whole milk

First of all you will need a loaf tin, you can usually buy these in most large supermarkets. Pre-heat your oven to 180 degrees. Get mashin’ those banana’s pop them into a large bowl with the butter, two eggs, caster sugar and the milk. Mix with an electric whisk until nicely combined.

Now add in the baking powder and the self raising flour, mix again until the mixture comes together nicely. Fold in white chocolate chips (as many as your heart desires, really!) Pour the mixture into the loaf tin, being careful not to overfill the tin.
white chooclate chip banana bread 2

Pop the tin in the oven for around 45 minutes to an hour, I always check it around the 45 minute mark and place a knife into the centre of the loaf, if the knife comes out clean it’s done, if not then it might need a little longer. Try to bear in mind this cake is super moist, so crumbs and melted chocolate chips may show on the knife not necessarily meaning it’s undercooked.

This banana bread stays moist for days on end, even longer if you wrap it in tinfoil. I sprinkled the top with icing sugar and voila! Enjoy with a big mug of tea or a cold glass of milk, whatever you fancy! Shout out to queen Mary Berry, for a super simple, tasty recipe.



    • Becky
      October 3, 2017 / 9:18 am

      Thank YOU for reading and leaving lovely comments <3

  1. October 3, 2017 / 7:45 am

    This looks sooo good, there’s so many great baking posts at the moment it must be autumn! I really miss baking to I think I’m going to have to invest in an oven soon because there is nothing like freshly baked treats xoxo

    β™₯ Cateaclysmic β™₯

    • Becky
      October 3, 2017 / 9:19 am

      It feels like autumn when all the pie / stodgy cake and baking posts come out the winter warmer recipes haha πŸ™‚ x

    • Becky
      October 4, 2017 / 12:03 am

      Thank you so much for reading, I love pastel anything so I had to get it into my kitchen somehow πŸ™‚ xx

  2. October 3, 2017 / 12:11 pm

    I’ve been craving banana bread for the last two or three weeks!! The campus dining hall had some last week, but nothing beats baking a loaf at home and having the smell fill the house! -Audrey | Brunch at Audrey’s

    • Becky
      October 4, 2017 / 12:04 am

      The smell is lovely isn’t it πŸ™‚ hope you get the chance to enjoy some home baked treats soon xx

  3. October 3, 2017 / 12:56 pm

    I love banana bread, but I haven’t tried it with white chocolate chips before, I’ll definitely keep it in mind for next time!

    Sara – Flemingo

    • Becky
      October 4, 2017 / 12:04 am

      ahh…its lovely with chocolate chips, white milk or dark all are good ! xx

  4. Kat
    October 3, 2017 / 7:50 pm

    This might seem like a silly question, but we don’t use grams in the US for baking measurements (although I can totally understand why it’s a good idea). So what I wondered… is how do you actually measure for grams? Do you use a bowl set on a scale? This recipe looks good, and I have bananas and would like to try it!

    Thanks!! xo

    • Becky
      October 4, 2017 / 12:06 am

      Hi Kat, yes we use a bowl on a set of scales, so sorry I sometimes do my measurements in US ‘cups’ from time to time but this specific recipe I followed was measured in grams this time πŸ™ Im unsure how to turn it into cups for you and wouldnt want to give you the wrong information, incase the banana bread turned out gross. I hope you can find a tasty US banana bread loaf recipe on google maybe πŸ™‚ x

  5. October 3, 2017 / 11:45 pm

    This looks incredible – I love banana bread! Thanks for sharing! x

    • Becky
      October 4, 2017 / 12:07 am

      Thanks katie, It’s such a lovely recipe! So simple as well, no excuse not to make it (and eat it!) xx

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