Moist gooey chocolate cake, smooth peanut butter and a double helping of oreos? It doesn’t get much better than that ..drool. I spotted this recipe online (recipe snobs, I think!) but with brownie mix. I only had a packet of chocolate cake mix in the cupboard so I decided to change it to a chocolate muffin recipe instead. I definitely wasn’t disappointed with the results.. Talk about a chocolate peanut butter party in my mouth.
What you will need: betty crocker devils cake mix, smooth peanut butter, one packet of oreos, 3 eggs, vegetable oil
Pre-heat the oven to 180 in the mean time Mix the chocolate cake mix, 3 medium sized eggs, 250ml of water, 90ml of vegetable oil in a bowl and whisk until the mixture is nice and smooth..
Take 12 oreos and slather them with a generous helping of smooth gooey peanut butter to create mini oreo stacking towers like these below. (Try not to eat them in the meantime, very tempting!)
Place the oreo stacks into a baking tray and cover with chocolate cake mix. I found it was easier to cover the sides of the oreos first to make sure their completely covered! Pop them in the over for around 20 minutes and wait..
Now you should have 6 light and fluffy chocolate muffins (with a hidden surprise) after leaving them to cool turn them over and they should look something like this..
Best served whilst still slightly warm and gooey with a nice cold glass of milk, enjoy!