Chocolate bundt cake

So it’s the final challenge of the GBBO cake that challenge with the Euphorium Bakery. I decided to bake a chocolate Bundt cake, topped with icing flowers, mini oreos and lilac buttercream frosting.


So here’s the recipe
375g plain flour
1/2 a teaspoon of baking powder
1/2 a teaspoon of salt
600g of caster sugar
5 eggs
225g of softened butter
110g of margarine
60g of cocoa powder
1 teaspoon of vanilla extract
250ml of milk
Preheat the oven to 170, grease your bundt tin. In a bowl sift flour, baking powder, salt and cocoa powder. Then set that to one side.
In a large bowl add the butter, eggs, margarine and vanilla extract and whisk until it’s light and fluffy. Add the flour mixture and then add the milk, whisk extremely well.
Pour the mixture into a well greased bundt tin, leave it to bake in the oven for around 70 minutes, test it with a skewer and if it comes out clean, it’s done. Let the bundt cake cool for around 15-20 minutes in the tin and then remove.
Let the cake cool completely then add decorations of your choice / buttercream frosting.


  1. October 10, 2014 / 8:29 am

    Oh gosh, if this isn't food porn, I don't know what is! It looks so delicious (maybe even too good to eat?!) but I bet it requires patience to make, so well done 🙂 xx

  2. October 10, 2014 / 10:01 am

    Ugh that looks so incredible delicious. I definitely could go for a piece of that! Looks so pretty too. xx

    Emily ⎜ Daisy Locks

  3. October 10, 2014 / 11:50 am

    That looks so tasty! It's so pretty to with the flowers – love the way you've presented it! Abi 🙂

  4. October 10, 2014 / 11:50 am

    Becky please some to me! It looks amazing!

  5. October 10, 2014 / 12:16 pm

    This has to be one of the best decorated cakes I've ever seen, it's so adorable! The recipe looks great too, I'll need to try it out!

    Bramble & Thorn

  6. October 10, 2014 / 1:52 pm

    Chocolate bundt cakes have a special place in my heart. My mom used to always make them when I was younger, and they were so delicious! I like the flowers as a bright pop of colour.

    M – Mocha & Moccasins

  7. October 10, 2014 / 2:33 pm

    Haha you're obsessed with Oreos aren't you! This looks surprisingly simple!


  8. October 10, 2014 / 3:37 pm

    This looks incredible Becky! Just stunning, plus it looks so so scrummy too x

  9. October 10, 2014 / 4:26 pm

    This looks so lovely I wouldn't want to eat it! Love the oreos on the cake, good touch 🙂 Bea x

  10. October 10, 2014 / 7:36 pm

    I can't wait to use my bundt mould. I'm thinking a nice spiced orange cake for this autumn weather.

    Check out my little blog over at http://WWW.THETEABEE.COM – lot's of baking and cakes x

  11. October 10, 2014 / 9:38 pm

    It's like a giant doughnut!

  12. October 10, 2014 / 11:17 pm

    This looks so delicious and beautiful!! I love the flowers on it 🙂

  13. October 11, 2014 / 11:53 am

    Oh my god that looks insane!!!

  14. October 11, 2014 / 12:00 pm

    This is so adorable! Love the idea of covering a cake in "sweeties" – a German friend of mine has a chocolate bundt cake covered in gummy bears every year – I think this should be your Signature Bake! x

  15. October 11, 2014 / 12:48 pm

    This looks so yummy!xx

  16. October 12, 2014 / 7:09 am

    This looks so good! Cute blog. 🙂


  17. October 12, 2014 / 5:54 pm

    This looks so good!! x

  18. October 12, 2014 / 9:58 pm

    Oh lordy, that does look delicious! xxx

  19. October 14, 2014 / 12:39 pm

    I've never made a bundt cake but I think I might have to try this one soon. It looks so delicious and so pretty. Was it as delicious as it looks? Fi xx

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